|You will need Matzos, 2 eggs, salt, pepper, |
a pinch of baking soda/powder boiled hot water
|Take out Matzos from the box, place in a deep bowl|
|Slowly add boiling hot water (be careful, don't burn)|
|Cover only enough|
|Add salt pepper and pepper to taste (be careful and don't over salt)|
|Add baking soda/powder (on the edge of the spoon/knife)|
|Add 2 eggs|
|Cover with the lid. Cook for about 10 minutes (the bottom will start to crisp up, |
be careful not to burn it or under cook), monitor with the spatula by slightly elevating in between.
Adjust cooking time according to the strength of your flame.
|Carefully slide it out on a large platter|
(P.S. This is a basic babka recipe, you may wish to add your desired ingredients to it, your choice!
For ex. raisins, dried fruit or mushrooms if unsweetened