Monday, October 8, 2012

Stuffed Fillo with Chicken/Spinach and Onion






You will need: About 1 lb of thin sliced chicken breasts,
about 8 oz of spinach, 1 onion, Fillo Dough, about 1 1/2 sticks of butter (6 oz) salt, pepper

Slice and then dice chicken into small pieces

Melt butter
Line pan with non stick foil, unroll Fillo dough
(cover second half with wet towel so it doesn't dry out)

Spread oil on the base of the dough

Place chicken on it, add salt and pepper to taste

Add onion

Add spinach

Take half of Fillo from the bottom and start rolling
and apply butter to each sheet under and fold

When done folding, it will start looking
like an unfinished roll

Now remove wet towel from the other half
and apply butter to each individual sheet
and fold over the roll with mix in it.

After you are done, it is a roll!
Pre-heat oven to 350 F and bake for about 45 minutes

Ready! Enjoy!

Ready! Enjoy!